How to Make Quick Slow cooker fruit cake (tea loaf)

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Before you jump to Slow cooker fruit cake (tea loaf) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to slow cooker fruit cake (tea loaf) recipe. To cook slow cooker fruit cake (tea loaf) you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Slow cooker fruit cake (tea loaf):

1. Prepare 375 g of mixed fruit (with or without peal).
2. You need 250 ml of hot tea.
3. Prepare 100 g of light brown sugar.
4. You need 50 g of butter.
5. Get 1 of egg.
6. Provide 3 tsp of cinnamon.
7. Use 225 g of self raising flour.

Steps to make Slow cooker fruit cake (tea loaf):

1. Make the tea in a jug then measure your dried fruit into a large bowl..
2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely..
3. Cream the butter and the sugar in another bowl.
4. Add the egg and beat well.
5. Sift in the flour and mix.
6. Add fruit and the remaining tea and mix well.
7. Grease your slow cooker or line with baking paper.
8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer..

Fruit butter can be made from almost any variety of fruit (save citrus), including berries, stone fruit, and apples. I used only enough of a package of spiced cake mix to cover the fruit, and this was a huge hit. I got Breyers Natural Vanilla ice cream to put over it. Chaga Tea: The Slow Cooker Recipe. Trusted slow cooker dessert recipes from Betty Crocker.

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