Recipe of Speedy Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling. Created with fresh strawberries and topped with strawberry butter cream icing. Great recipe for Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling. Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste).

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. Daifuku is a Japanese sweet that consists of a sweet rice cake called mochi (もち) which is stuffed with a sweet filling.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry daifuku－japanese cake with sweet bean paste filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Created with fresh strawberries and topped with strawberry butter cream icing. Great recipe for Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling. Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste).

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

Get 80 g of shiratamako (sweet rice flour).
Take 80 g of koshi-an (sweet red bean paste).
Prepare 20 g of sugar.
Make ready 120 cc of water.
Take 5 of strawberries.
Make ready of potato starch for dusting.

The most common filling is "anko" (餡子) or "adzuki red bean paste". Anko is hugely popular in Japan and you'll see it in many sweets. Daifuku is a Japanese rice cake stuffed with a sweet filling, most commonly a sweetened red bean paste called anko. Ichigo daifuku takes this one small step further and adds a strawberry in the center.

Steps to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside..
Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while..
Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts..
Place a strawberry in the center of each mochi and bring edges together, pinching to close..

The tartness of the strawberry really pulls this entire confection together, adding an extra burst of flavor to a sweetness that generally isn. The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake. Daifuku is a Japanese dessert that involves wrapping a glutinous rice flour (mochi) dough around a sweet filling. Most of the time the filling for Daifuku is red bean (anko) paste but sometimes a strawberry gets wrapped in there as well for extra deliciousness. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling..

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