Recipe of Ultimate Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling. Great recipe for Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling. This is a very moist dark chocolate cake filled and frosted with a creamy not to sweet fresh strawberry cream. Its Ike a cake version of a chocolate covered strawberry!
In a very large bowl whisk together the sugar, flour, cocoa, baking soda, baking powder and salt. The dark chocolate pairs perfectly with the tart strawberry filling and the cream cheese chocolate icing hits just the right balance of tangy and sweet. When you pair that with the rich chocolate ganache and fresh strawberries, this is one cake that tastes even more impressive than it looks.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling. This is a very moist dark chocolate cake filled and frosted with a creamy not to sweet fresh strawberry cream. Its Ike a cake version of a chocolate covered strawberry!
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Take of For Dark Chocolate Cake.
- Prepare 1 3/4 cup of all purpose flour.
- Get 3/4 cup of unsweetened cocoa powder, I used Hersheys special dark.
- Get 11/2 teaspoon of baking powder.
- Make ready 1/2 of teaspoin salt.
- Take 2 of ups granulated sugar.
- Get 2 of large eggs.
- Get 1 cup of milk.
- Take 1/2 cup of canola oil.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 1 cup of brewed coffee at room temperature.
- Make ready of For Strawberry Cream Frosting and Filling.
- Make ready 8 ounces of cream cheese, at room temperature.
- Make ready 8 ounces of marscapone chee, at room temperature.
- Make ready 4 ounces of (1 stick), salted butter, at room temperature.
- Get 1 cup of fresh strawberries.
- Get 1 teaspoon of vanilla extract.
- Prepare 4 cups of confectioner's sugar.
- Get of Garnish.
- Get as needed of pink sprinkles,.
- Make ready 6 of Godiva Strawberry Cheesecake truffle candies, halved.
- Get as needed of fresh strawberries.
In a medium bowl, combine the chocolate and cocoa powder. Pour the hot coffee into this same bowl and whisk to combine. Stir in the buttermilk until smooth. In another bowl, whisk together the flour, baking soda, and salt.
Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray.
- In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar.
- In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth.
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- Slowly beat in coffee until smooth batter will be very thin..
- Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely.
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- Make Strawberry Filling and Frosting.
- Puree strawberries in a food processor and set adide.
- Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla.
- Beat in strawberry puree.
- Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading.
- Assemble Cake.
- Place 1 cake layer bottom up on serving plate add some Strawberry filling.
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- Add second layer, bottom side up.
- Add more fillinhg.
- Add third layer, bottom up.
- Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries.
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Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Sprinkle chocolate chips around outside edge of top of cake. Sift flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of a mixer. Beat on low-speed until just combined.
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