Easiest Way to Prepare Super Quick Homemade Lemon/Garlic/Thyme Pasta

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Before you jump to Lemon/Garlic/Thyme Pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to lemon/garlic/thyme pasta recipe. To cook lemon/garlic/thyme pasta you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Lemon/Garlic/Thyme Pasta:

1. Prepare 250 g of vermencelli pasta.
2. Provide 1 of fresh lemon squeezed.
3. Use 2 cloves of chopped garlic.
4. Take 1 tbs of olive oil.
5. Take 3 tbs of butter.
6. Get 2 tbs of parmasean cheese.
7. You need 2 tbs of hummus.
8. Provide 1/2 tbs of yellow mustard.
9. Take 2 tsp of Thyme.
10. Prepare 1 tsp of salt.
11. Prepare 1 tsp of fresh ground black pepper.
12. Provide Pinch of Tumeric (For colour).
13. Get 1 tsp of sugar (if lemons not ripe enough).
14. You need of Parsley chopped for garnish and extra parmesan cheese.

Steps to make Lemon/Garlic/Thyme Pasta:

1. Boil large pot of water.
2. Heat large skillet to low.
3. Add Garlic, olive oil (cook for two minutes) add butter hummus,lemon juice,parmesan cheese,mustard,Thyme,salt,pepper,and tumeric.Heat on low for 5 min. Stir constantly..
4. Drain pasta add pasta to pan and mix well..
5. Garnish with chopped parsley and parmesan cheese..

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