Simple Way to Make Perfect Parsley and Mint Chutney

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We hope you got benefit from reading it, now let's go back to parsley and mint chutney recipe. You can have parsley and mint chutney using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Parsley and Mint Chutney:

1. Get 2 cups of chopped Parsley.
2. Get 2 cups of chopped Mint.
3. You need 1 tsp of Salt.
4. You need 2 of Garlic cloves.
5. Provide 1 of " Ginger.
6. Take 2 tbsp of Lemon juice.
7. Use 1/4 cup of Olive oil.

Instructions to make Parsley and Mint Chutney:

1. Add everything to a blender and blitz until smooth. Store this in an airtight container in the refrigerator and relish upto a week and more. Enjoy!.
2. An incredibly easy and a lipsmacking chutney with Olive oil. This is my way of doing it and the best part is that it can be made ahead. Chill and serve it to your unexpected guests. Goes well with everything including all types of chaats and snacks plus South Indian Idlis and Dosas. Serves as a perfect dip to many a pakoras or fritters too. Super cool one to be served with grills and barbecues also. Happy Blending!.

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